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WhiskyCast
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The cask-strength podcast from the charming, yet regrettably dry town of Haddonfield, New Jersey.
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http://www.whiskycast.com
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http://www.whiskycast.libsyn.com/rss

WhiskyCast Episode 642: May 21, 2017

What would you think of someone who gives up a successful career to make Bourbon for a living? If you said they should seek professional help, Dr. Kaveh Zamanian might not disagree with you. Then again, that's just what this highly trained psychoanalyst did, setting aside his practice to form Rabbit Hole Distilling in Louisville. We'll talk with him on this week's WhiskyCast In-Depth and get an update from Sweden with Mackmyra's Angela Forsgren D'Orazio. In the news, the saga of Australia's Nant Distillery is headed for court again, Tullibardine gets a new master blender, and John Glaser revives Compass Box's Double Single blend with a new edition.

Malting Barley the Old School Way (WhiskyCast Episode 641: May 14, 2017)

Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to supply at least some of their malt. This week, we'll visit one of the malting floors at Highland Park and hear how they still do things the old-fashioned way. In the news, Heaven Hill master distiller Denny Potter gets a promotion, Scotch Whisky industry leaders are keeping an eye on the candidates in next month's UK parliamentary elections, and we'll update the story of Glen Fargo American Malt Whisky's trademark battle.

Making Whisky with Passion in Denmark (Episode 640: May 7, 2017)

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Stauning winning awards for their rye and single malt whiskies. Nyborg Destillerie hopes to make its own mark when it releases its first single malts next month and opens its new distillery to the public after laying down casks since 2009. Kim Møller-Elshøj is Nyborg's chief blender, and sat down with Mark Gillespie in Copenhagen the other day to talk about making whisky with a unique Danish character and passion, and you'll hear our conversation on this week's WhiskyCast In-Depth. In the news, Edrington has acquired The Glenrothes and reunited the Speyside distillery with its single malt brand. We'll also find out how making Scotch Whisky has made one Scottish family very wealthy, and Hollywood is coming to Bourbon Country as an upcoming new movie depicts a band of secret agents as...Bourbon distillers. The latest movie in the Kingsman saga may not get four stars from the critics, but we have a rare 98-point whisky in this week's tasting notes!

Viking Soul & Whisky in Denmark (Episode 639: April 30, 2017)

This week, we're in Copenhagen, Denmark for the launch of Highland Park's new Valkyrie single malt and new packaging for its core range that doubles down on the Orkney distillery's Viking heritage. The Vikings ruled Scotland's Orkney Islands for around 800 years, and one out of three Orcadians today can still trace some of their lineage back to the Vikings. It's been ten years since Highland Park started embracing that lineage, and we'll discuss the thought processes behind a brand makeover with Highland Park's Jason Craig and Danish designer Jim Lyngvild, who created Valkyrie's unique look - and traces his own Viking heritage back to one of Orkney's early rulers. We'll also discuss the process of creating a new whisky from scratch with Highland Park's lead whisky maker, Gordon Motion. In the news, Scotch Whisky exports rose in 2015 on stronger sales overseas following the Brexit-induced freefall of the British pound. Environmental activists and the whisky industry are both criticizing a Scottish Government plan that could open up Scotland to fracking for shale gas with possible environmental impacts. Louisville now has its own official "Bourbon District" along Main Street's Whiskey Row, and a Speyside cooper set a new world record this weekend during the Spirit of Speyside Festival.

WhiskyCast Episode 638: April 23, 2017

The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year's crops - and some of that grain will eventually wind up as whisky. Historically, many farmers distilled some of their grain into whiskey - both to prevent it from spoiling and to create something that could be sold or bartered. While those days are many decades in the past, a number of farmers have jumped back into distilling as a way to cultivate more profits than they get from selling grain to commodities brokers. We'll meet the farmers behind the Whiskey Acres Distilling Company in Illinois and Far North Spirits in Minnesota on this week's WhiskyCast In-Depth. In the news, one of the pioneers in craft distilling has been sold, as William Grant & Sons acquired New York's Tuthilltown Spirits this week. Tuthilltown co-founder Ralph Erenzo and Grant's Jonathan Yusen join us to explain a deal seven years in the making. We'll also try to answer a listener's question about whether it's safe to drink Bourbon from vintage ceramic decanters because of the possibility of lead contamination.   

WhiskyCast Episode 637: April 16, 2017

This week, we'll talk with two people who have turned their passion for whisky into careers. Tracie Franklin is one of the newest brand ambassadors for Glenfiddich, but worked her way up through the ranks for many years before joining William Grant & Sons several months ago. Blair Bowman started a whisky club at his Scottish university, then founded World Whisky Day before becoming a writer and whisky consultant. Next month, he'll try to set a world record by visiting 60 Scotch Whisky distilleries in a single day...just a few days before his first whisky book is published. We'll meet them both on WhiskyCast In-Depth. In the news, Lagavulin's 200th anniversary charity bottling raised more than $730,000 for Islay charities, while 200 bottles of Buffalo Trace's O.F.C Vintage Bourbons raised almost $1.2 million dollars for non-profit groups in the U.S. We'll also have details on the week's new whiskies and an update on construction work at The Macallan's new $245 million distillery in Scotland.